Tag Archives: creme de fraises

Angel Face (1952)

I’ve just got back from a trip to France where I stayed with Peter Graham, former film writer and now a food writer and translator, and the author/editor of books including The French New Wave: Critical Landmarks (1968, 2009) A Dictionary of Film (1964,1968), Classic Cheese Cookery (1988, 2004) and Mourjou: The Life and Food […]

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